DIET CLERK
H. Lee Moffitt Cancer Center
Tampa, FL
Job posting number: #7247534 (Ref:hlj_53673)
Posted: May 24, 2024
Application Deadline: Open Until Filled
Job Description
Performs services related to preparing and serving food for patients, staff, and visitors using established standards of sanitation, safety, infection control, guest relations, and appropriate to the specific needs of this population, his/her age, disease condition, impairment, and disability. Responsibilities in the area of food service will include, but not limited to, food preparation, service, bussing, cashiering, diet office operations, general cleaning, specific food service equipment operation, and cleaning.
Mission To create a Moffitt culture of diversity, equity, and inclusion as we strive to contribute to the prevention and cure of cancer. Vision To advance and accelerate a culture of access, equity, and inclusion. Diversity is a priority at Moffitt and is meant "to promote a culture of diversity and inclusion as we contribute to the prevention and cure of cancer." The Enterprise Equity Department focuses its efforts on eliminating those obstacles to an individual’s ability to exist within their personal comfort zone at the cancer center. Everyone is important to meeting this priority. Addressing and responding to diversity and inclusion fosters an environment where mutual respect for diverse cultures, communication styles, languages, customs, beliefs, values, traditions, experiences and other ways in which we identify ourselves, is the expectation.
